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French potage Saint-Germain 

In Recipes by Sue Marshall

Ingredients  400g dried Kabuki peas  2 leeks  1 small lettuce  200g spinach  1 tsp chervil or parsley  50g butter  4tsp sugar  Salt, black pepper  Method  Soak the peas overnight, drain …

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Eggs

In Eggs by Sue Marshall

As sure as eggs is eggs, there is always going to be controversy over foodstuffs. Eggs had their day in the doldrums but are now claiming back the high ground …

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Seaweed

In Food item, Information, Recipes by Sue Marshall

Seaweed: why would you? People have been eating certain seaweeds since the dawn of time – there’s a lot of the stuff been found in fossils proving how long it’s …