Recipe: www.britishasparagus.com You’ll need: 1 bundle of British asparagus (approx 250g) 3 tbsp olive oil 1 small red onion, finely diced 2 sticks celery, finely chopped 1 clove garlic, crushed 1 …
Eggs
As sure as eggs is eggs, there is always going to be controversy over foodstuffs. Eggs had their day in the doldrums but are now claiming back the high ground …
Radish Butter on Rye Toast with Soft-Boiled Eggs
Serves 2 Preparation time: 10 minutes. Recipe from www.loveradish.co.uk You’ll need: 50g butter, softened 6 French breakfast radishes 4 slices rye* bread 4 medium eggs (at room temperature) What to do: …