curryWhat you need: 650g peeled and chopped ripe mango 4 tbsp rapeseed or sunflower oil 1 tsp black mustard seeds 10 fresh curry leaves 1-2 green finger chillies, finely chopped …
Probiotic smokey red lentil soup
Ingredients 3 tbsp olive oil 1 medium onion, peeled and diced 2 medium carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 1 tbsp smoked paprika 2 …
Debbie & Andrew’s sausage and leek pie
Prep time – 20 minutes, cooking time – 1 hour, serves 4-6 A twist on old-fashioned bangers ‘n’ mash, this is almost as easy to cook and is a hearty …
Sophie Wright’s Leek, Parsnip and Chestnut Soup
I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring it …
Sophie Wright’s Roasted Leek, Endive, Walnut and Apple Salad with Goats Cheese
It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the …
Warm Puy Lentil and Beetroot Salad with Balsamic Leeks
INGREDIENTS 110g/ 4oz Puy Lentils, rinsed 300ml/ ½ pt Vegetable stock 150g/ 5oz Cooked beetroot, diced 50g/2oz Sun blush semi dried tomatoes, roughly chopped 25g/1oz Pitted black olives Sprinkling …
JO PRATT’S QUINOA SALAD WITH FETA, TENDERSTEM AND POMEGRANATE
I’ve used Quinoa as a super healthy substitute to couscous or bulgur wheat. Not only is this a lovely midweek masterpiece, it’s also fantastic to eat al fresco as part …
Basic tarka dhal recipe
Written by Merlin Jobst for www.jamieoliver.com Absolutely essential ingredients 400g red lentils 2 tsps turmeric 2 knobs unsalted butter 2 tsps cumin seeds 1 small onion, finely chopped 2-3 cloves garlic, …
Lentil and pimento stew
(sausages are optional) by Debbie Church Serves 4 300g green-grey lentils (such as Puy) 3 tbsp olive oil 8 garlic cloves, crushed 200g shallots (or a medium onion) finely chopped …
Roast swede wedges with parmesan
(serves 4) 800g swede peeled and cut into slim wedges 1tbsp oil Small bunch thyme leaves picked 50g grated parmesan Black pepper Method Heat the oven to 200°c, 400°f or …