The UK’s first alternative milk made from barley has been launched. An old grain with new tricks, Brighter Barley is full of fibre and nutrients as barley is arguably the …
Monster munch
Quinola’s newly rebranded BigYum monsters’ range of ready-to-eat organic plant-based children’s meals each contains one of your kid’s five vegetable servings a day, and tells an exciting story of planet-saving …
Hot stuff from the frozen food aisle
Welcome to our round up of goods to be found in the frozen food aisle that can make a BBQ rock. Meat and more, get the sauces and the buns …
Baked peppered rhubarb with black pudding
Recipe by Hugh Fearnley-Whittingstall writing in The Guardian. Tart, juice-soaked, lightly peppery rhubarb is a very pleasing foil to the rich, savoury denseness of black pudding. This is also the …
Tuna poke bowls with seaweed furikake
by Kate Doran, the blogger behind ‘The Little Loaf’, specialising in nostalgic baking recipes. Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re …
Tom yum soup
Thai sweet and sour soup with prawns (also known as tom yam, tom yum kung, tom yum goong) Ingredients 1 litre/2 pints chicken stock 300ml/11fl oz water 6 sticks lemongrass, lightly crushed …
Rhubarb Cake Recipe
INGREDIENTS 2 large eggs 200g unrefined caster sugar 2 tsp ground ginger 130ml mellow yellow rapeseed oil 350g rhubarb chopped into approx 2cm pieces 175g plain flour 2 tsp baking …
Garlic lime chicken
Flavoured with plenty of lime zest and juice, this is a true sunshine recipe, which would be perfect for a barbecue on a hot summer’s day. Serve with griddled pineapple, …
Broad Bean and garlic dip
A fresh-tasting dip, with a pleasant nutty flavour. Serve with pitta bread or crudités. 250 g frozen broad beans 2 roast garlic cloves (see below), peeled and mashed 1 tablespoon …
Norwegian Skrei with Chorizo, Lemon, Pomegranate & Mashed Potato
Serves 4 Ingredients 800g Skrei fillet 5 tablespoons salt 1 lt water 1 tbsp sunflower oil Knob of butter 100g chorizo, sliced 2 stalks fresh parsley ½ pomegranate 1 lemon …