Old Grain New Tricks

In Milk by James Anstee

The UK’s first alternative milk made from barley has been launched. An old grain with new tricks, Brighter Barley is full of fibre and nutrients as barley is arguably the …

Monster munch

In Quinoa by James Anstee

Quinola’s newly rebranded BigYum monsters’ range of ready-to-eat organic plant-based children’s meals each contains one of your kid’s five vegetable servings a day, and tells an exciting story of planet-saving …

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Tom yum soup

In Recipes, Seafood by Sue Marshall

Thai sweet and sour soup with prawns (also known as tom yam, tom yum kung, tom yum goong) Ingredients 1 litre/2 pints chicken stock 300ml/11fl oz water 6 sticks lemongrass, lightly crushed …

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Rhubarb Cake Recipe

In Recipes, Rhubarb by Sue Marshall

INGREDIENTS 2 large eggs 200g unrefined caster sugar 2 tsp ground ginger 130ml mellow yellow rapeseed oil 350g rhubarb chopped into approx 2cm pieces 175g plain flour 2 tsp baking …

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Garlic lime chicken

In Cookbooks, Recipes by Sue Marshall

Flavoured with plenty of lime zest and juice, this is a true sunshine recipe, which would be perfect for a barbecue on a hot summer’s day. Serve with griddled pineapple, …