View Post

Tom yum soup

In Recipes, Seafood by Sue Marshall

Thai sweet and sour soup with prawns (also known as tom yam, tom yum kung, tom yum goong) Ingredients 1 litre/2 pints chicken stock 300ml/11fl oz water 6 sticks lemongrass, lightly crushed …

View Post

Seafood with tentacles

In Food item, Seafood by James Anstee

Making a fuss of squid and octopus. Weird and wonderful, many people can’t contemplate eating octopus or squid, with ideas of rubbery flesh and dubious provenance, and partly famous as …

View Post

Seafood with claws

In Food item, Seafood by Sue Marshall

Crabs, lobster and langoustine are in their prime in summertime. Pincers, grapplers, claws – scary stuff from the beneath the waves, but full of protein, which fills you up with …