On the pulse – lentils

In Information, Lentils by James Anstee

With such variety on offer, lentils provide plenty of nutrition, taste and texture to many meals. They are full of fibre, so are great for your digestion, make you feel …

KITCHEN CONFIDENTIAL

In Information by Sue Marshall

Binta’s Kitchen is a London based, female-founded and black-owned brand committed to sharing wellness and putting northern Nigerian foods on the map. “Our sauces and superfoods are infused with exciting …

FEELING A CRUNCH

In Information by Sue Marshall

Well&Truly, is one of the fastest-growing snack brands in the UK*, is to be completely plant-based this year, coinciding with the launch of two new flavours, Banging BBQ and Punchy …

HOSPITALITY HOTSPOTS

In Information by Sue Marshall

As non-essential businesses reopened in England for the first time since lockdown restrictions were imposed in January 2021, new track and trace data reveals the region where the most number …

Frozen fives

In Information, Vegetables by Sue Marshall

A nationwide frozen ready meal delivery service aims to build a zero-waste food business making deliciously healthy eating easy and enjoyable. Potage creates lovingly handmade dishes in small batches using local, ethically …

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Leeks

In Food item, Information by Sue Marshall

Not everything is at its best in winter, but leeks thrive during the coldest months of the year. As they are packed with nutrients and anti-oxidants they can help stave …

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Count lentils

In Food item, Information by Sue Marshall

A steady pulse Nestling within the pulses category, sat next door to beans, are the little marvels that are lentils. Low in fat, packed with protein, lentils are a perfect …