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Devilishly clever

In News, Sauces, Vegan by Angela Coffey

Like all of Chilli No.5’s gourmet hot sauces, its new Devilish Dijon is vegan, made with only the very finest natural ingredients, and features Chilli No.5’s mix of five exclusive …

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Pure thoughts

In News by Angela Coffey

Green-minded SMEs in the food and drink industry have been making waves. For example, Made for Drink has invested in a large plot of ancient woodland to offset their long-term, …

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Anything with a pulse

In News by James Anstee

In December 2013, the General Assembly of the United Nations in New York voted to proclaim 2016 (the International Year of Pulses (IYOP), providing an unprecedented opportunity to raise awareness …

Waste not, want not with Field Fare

In News by Sue Marshall

Field Fare was launched 40 years ago with what was then the visionary idea of selling A-class fresh fruit and vegetables to independent retailers, foods that were frozen direct from …