Power to the plants

In Vegetarian by James Anstee

A plant-based food has made it onto the menu of London’s Michelin-starred pub The Harwood Arms. The award-winning eatery known for its focus on British food and game is using …

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In Soya, Vegan, Vegetarian by Sue Marshall

Despite being a bean, the superstar that is the soybean (or soya bean) can be made into so much more – and it’s low on carbs.  Soybeans are an absolutely ancient food source …