Ingredients
- 400g dried Kabuki peas
- 2 leeks
- 1 small lettuce
- 200g spinach
- 1 tsp chervil or parsley
- 50g butter
- 4tsp sugar
- Salt, black pepper
Method
- Soak the peas overnight, drain and place in a large pan. Chop the leeks and lettuce and add to the beans with the spinach, chervil, 25g butter, a pinch of salt, sugar, and 250ml water. Bring to the boil, then simmer for 40 minutes.
- Blend the cooked mixture, then add another 750ml water, and stir until it comes to a boil. Remove from the heat, stir in another 25g butter and serve with yoghurt and chopped chervil.
Recipe: www.pulses.org/french-potage-saint-germain