A gastropub in the Midlands will start serving breakfast in a bid to attract more customers. House of Darwin, in Derby, was granted an extension to their opening hours back …
Feeling hot, hot, hot
A new line of gourmet chilli sauces packed with superfoods offers food lovers a luxurious and healthy alternative to traditional hot sauces. Cuisines from around the world inspire chilli No. …
Hot stuff from the frozen food aisle
Welcome to our round up of goods to be found in the frozen food aisle that can make a BBQ rock. Meat and more, get the sauces and the buns …
Baked peppered rhubarb with black pudding
Recipe by Hugh Fearnley-Whittingstall writing in The Guardian. Tart, juice-soaked, lightly peppery rhubarb is a very pleasing foil to the rich, savoury denseness of black pudding. This is also the …
The health benefits of taxing sugary drinks
The UK soft drinks industry levy, due to be introduced in April 2018, is estimated to have significant health benefits, especially among children, according to the first study to estimate …
Citrus Fruits
Citrus fruits are quite a big group, including oranges, lemons, limes, clemantines, tangerines, satumas, mandarins, grapefruits, and pomelos. Their zingy fresh taste is reflected in their zesty colourful outers. They …
Aubergines
Aubergines are a bit ‘marmite’, in as much as they seem to divide opinion. There are those that revere them, and others that can’t stand them, or least can’t see …
Norwegian Skriel
Since the time the Vikings roamed the seas, the annual arrival of skrei (pronounced ‘skray’) has been cause for celebration. From the Old Norse for ‘wanderer,’ skrei is a delicacy …
Tuna poke bowls with seaweed furikake
by Kate Doran, the blogger behind ‘The Little Loaf’, specialising in nostalgic baking recipes. Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re …
Tom yum soup
Thai sweet and sour soup with prawns (also known as tom yam, tom yum kung, tom yum goong) Ingredients 1 litre/2 pints chicken stock 300ml/11fl oz water 6 sticks lemongrass, lightly crushed …