Recipe by Hugh Fearnley-Whittingstall writing in The Guardian. Tart, juice-soaked, lightly peppery rhubarb is a very pleasing foil to the rich, savoury denseness of black pudding. This is also the …
Rhubarb Cake Recipe
INGREDIENTS 2 large eggs 200g unrefined caster sugar 2 tsp ground ginger 130ml mellow yellow rapeseed oil 350g rhubarb chopped into approx 2cm pieces 175g plain flour 2 tsp baking …
Pretty in pink: why rhubarb works
Rhubarb plants can grow big and rangey, have leaves way bigger than a dinner plate, and it’s edible stalks are long and usually a shade of pink. However, these long …