Parmigiano Reggiano

In Food item, Recipes by Sue Marshall

Parmigiano Reggiano cheese, known as the King of Cheeses, is one of the world’s oldest and richest cheeses – still produced today as it was nine centuries ago. It’s the …

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Smoky Garlic Baba Ghanoush

In Recipes by Sue Marshall

Makes about 400g This Middle Eastern-inspired dip has a pleasant, subtly smoky garlic flavour. Roasting aubergines until the skin is charred softens the flesh and mellows their flavour. Serve it …

Low sugar drink for children

In Milk by James Anstee

Researchers at Manchester Metropolitan University set out to find a suitable low-sugar drink for children to have in schools after physical activity instead of high sugar sports drinks. Milk proved …

Italian romance

In Grains, Quinoa by James Anstee

Merchant Gourmet has added a new packet of pesto-ey Italian-infused grains and rice. A mix of wheatberries and quinoa cooked with a delicate infusion of basil pesto, the grain mix …

Easy Pea-sy

In Milk by James Anstee

Sproud is a group of entrepreneurs based in Malmö in south Sweden, a progressive city where many food, health and lifestyle trends are started and whose inhabitants have a shared …