Spreads the word

In Relish by James Anstee

New Janda brand is named after the two founders’ first names (Jon and Andre) — offers a range of sweet and savoury products aimed at people on special diets, such as those looking to keep to a plant-based diet, those looking to avoid egg and those avoiding dairy. Jon and Andre were inspired to look into alternatives, as Andre’s nephews each had a number of allergies, which meant that they couldn’t necessarily enjoy conventional foods. Their Facon relish is a fake bacon relish made from shredded coconut and is designed to be a vegan alternative to the popular bacon jam, which is frequently used on burgers and in sandwiches. Their egg-free mayonnaise is made using an emulsion of potato, British rapeseed oil and seaweed. Meanwhile, they have some sweet choices too, with a dairy-free salt caramel spread, a dairy and egg-free alternative to conventional lemon curd as well as a dairy-free chocolate ganache and a no added sugar strawberry jam. Around £3.95 for 190g.