Borough Broth Company, the home of good-quality, slow-cooked, organic bone broth, has announced a partnership with food box company Mindful Chef with four exclusive co-branded broths. The range includes two vegan and gut-friendly miso options Organic Miso and Ginger Broth and Organic Miso Broth with Mushrooms, Nori and Edamame. Also available is a rich and delicious Free-Range Organic Chicken Broth and Free-Range, Organic Chicken with Vegetables, packed with organic chicken pieces and kale, leek and heart-friendly fennel.
A selection of bone broth flavours is available
Bone broth has been used for centuries as a nutritious elixir thought to soothe the body and support gut health and a great source of protein and natural collagen. Ros Heathcote founded Borough Broth Company in 2015 out of love for slow, patient cooking with simple, organic ingredients. Today, Borough Broth use only local British Bones, spring water, organic vegetables and a few carefully selected seasonings to create delicious pouches of ready-to-eat broth, perfect for sipping from a mug or splashing into your favourite recipes. She says, “We are super excited to introduce our new co-branded range of soups and broths with Mindful Chef. Mindful Chef shares our passion and commitment for high quality, ethically sourced, and convenient produce. And it’s especially fantastic to see that customers are as excited as we are – the first batch sold out within a matter of hours of going live!”
Prices start at £4.95, from Ocado, Wholefoods, Planet Organic, Abel & Cole, Farmdrop, Coombe Farm Organic.