{"id":968,"date":"2021-05-05T10:30:04","date_gmt":"2021-05-05T09:30:04","guid":{"rendered":"https:\/\/makingcarbscount.com\/?p=968"},"modified":"2021-05-05T10:08:20","modified_gmt":"2021-05-05T09:08:20","slug":"frozen-fives","status":"publish","type":"post","link":"https:\/\/makingcarbscount.com\/frozen-fives\/","title":{"rendered":"Frozen fives"},"content":{"rendered":"
\"\"<\/a>

Thai Green Chicken Soup<\/p><\/div>\n

A nationwide frozen ready meal delivery service aims to build a zero-waste food business making deliciously healthy eating easy and enjoyable.\u00a0Potage creates lovingly handmade dishes in small batches using\u00a0local, ethically sourced ingredients and strives to use as many British seasonal ingredients as possible.\u00a0Packaging is 95%\u00a0recyclable, reusable or compostable.<\/p>\n

Each dish \u2013 from Salmon Massaman Curry to Aubergine Portobello & Spinach Lasagne \u2013 contains five different types of veg to help contribute to a good diet and are\u00a0flash-frozen\u00a0to naturally preserve the ingredients. Chicken is from Yorkshire higher welfare Red Tractor, beef is Aberdeen Angus cross-reared near Scotland’s Ayrshire coast, and pork is from pigs reared in a completely free-range environment in the South Downs. Fish on the menu is\u00a0from ASC (Aquaculture Stewardship Council) approved farms in Scotland and the British Coast. Vegetables are LEAF (Linking Environment and Farming) and Red Tractor- accredited and hand-picked and packed by small independent UK growers.<\/p>\n

Potage offers free UK delivery with flexible subscription packages. Main dishes start from \u00a312, serving two people with desserts and sides from \u00a38 serving two people.<\/p>\n

www.potage.co.uk<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A nationwide frozen ready meal delivery service aims to build a zero-waste food business making deliciously healthy eating easy and enjoyable.\u00a0Potage creates lovingly handmade dishes in small batches using\u00a0local, ethically …<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,2419],"tags":[2666,2665,2664,2667],"yoast_head":"\nFrozen fives - Making Carbs Count<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/makingcarbscount.com\/frozen-fives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen fives - 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