{"id":476,"date":"2021-03-24T14:29:29","date_gmt":"2021-03-24T14:29:29","guid":{"rendered":"https:\/\/makingcarbscount.com\/?p=476"},"modified":"2021-03-15T14:30:03","modified_gmt":"2021-03-15T14:30:03","slug":"debbie-andrews-sausage-leek-pie","status":"publish","type":"post","link":"https:\/\/makingcarbscount.com\/debbie-andrews-sausage-leek-pie\/","title":{"rendered":"Debbie & Andrew\u2019s sausage and leek pie"},"content":{"rendered":"
Prep time \u2013 20 minutes, cooking time \u2013 1 hour, serves 4-6<\/p>\n
A twist on old-fashioned bangers \u2018n\u2019 mash, this is almost as easy to cook and is a hearty meal. If you use Debbie & andrew\u2019s Harrogate 97% wheat, dairy and gluten free sausages friends or family with common food sensitivities will be able to enjoy it too.<\/p>\n
Ingredients Method<\/strong><\/p>\n www.debbieandandrews.co.uk<\/a><\/p>\n Food features and recipes like this appear in the <\/strong>Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes \u2018kit\u2019 and information on food suitable for maintaining good blood glucose control or a diabetic diet, including a regular Making Carbs Count column. It\u2019s free! Go to the top of this page to sign up \u2013 we just need your email address. See current and past issues at
\n<\/strong>200ml white wine
\n<\/a>1tbsp dried mixed herbs
\nSalt and pepper
\n4 potatoes, peeled and diced
\n2 sweet potatoes, peeled and diced
\n2tbsp milk
\n1tbsp butter
\n3tbsp creme fraiche
\n1tbsp sunflower oil
\n1 pack pork sausages
\n2 leeks, peeled and chopped
\n2 sticks celery, chopped
\n1 onion, chopped
\n2 cloves garlic, crushed
\n2 courgettes, chopped
\n1 x 400g tin chopped tomatoes
\n1 chicken stock cube<\/p>\n\n
\n<\/strong> www.desang-magazine.co.uk<\/a>
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