{"id":349,"date":"2021-03-22T13:44:13","date_gmt":"2021-03-22T13:44:13","guid":{"rendered":"https:\/\/makingcarbscount.com\/?p=349"},"modified":"2021-03-15T13:45:09","modified_gmt":"2021-03-15T13:45:09","slug":"roast-swede-wedges-parmesan","status":"publish","type":"post","link":"https:\/\/makingcarbscount.com\/roast-swede-wedges-parmesan\/","title":{"rendered":"Roast swede wedges with parmesan"},"content":{"rendered":"<p><a href=\"https:\/\/makingcarbscount.com\/wp-content\/uploads\/2017\/09\/Nutrition-roast-swede-wedges.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-351 alignright\" src=\"https:\/\/makingcarbscount.com\/wp-content\/uploads\/2017\/09\/Nutrition-roast-swede-wedges-300x208.jpg\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/makingcarbscount.com\/wp-content\/uploads\/2017\/09\/Nutrition-roast-swede-wedges-300x208.jpg 300w, https:\/\/makingcarbscount.com\/wp-content\/uploads\/2017\/09\/Nutrition-roast-swede-wedges-100x69.jpg 100w, https:\/\/makingcarbscount.com\/wp-content\/uploads\/2017\/09\/Nutrition-roast-swede-wedges.jpg 302w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>(serves 4)<\/p>\n<ul>\n<li>800g swede peeled and cut into slim wedges<\/li>\n<li>1tbsp oil<\/li>\n<li>Small bunch thyme leaves picked<\/li>\n<li>50g grated parmesan<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Heat the oven to 200\u00b0c, 400\u00b0f or gas mark 6.<\/li>\n<li>In a bowl toss the swede in the oil, thyme and half the parmesan until well coated.<\/li>\n<li>Spread out in a roasting tin and cook in the oven for 35-40 mins until the swede is cooked through and crisp on the edges.<\/li>\n<li>Once cooked, tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.<\/li>\n<\/ol>\n<p><strong>Food features and recipes like this appear in the <\/strong><strong>Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes \u2018kit\u2019 and information on food suitable for maintaining good blood glucose control or a diabetic diet, including a regular Making Carbs Count column. It\u2019s free! Go to the top of this page to sign up \u2013 we just need your email address. See current and past issues at<br \/>\n<\/strong> <a href=\"http:\/\/www.desang-magazine.co.uk\">www.desang-magazine.co.uk<\/a><br \/>\n<iframe loading=\"lazy\" src=\" https:\/\/view.pagetiger.com\/desang-magazine\/Issue83-Oct17 \" width=\"610\" height=\"480\"><\/iframe><br \/>\n<a href=\"https:\/\/view.pagetiger.com\/desang-magazine\/Issue83-Oct17\" target=\"_blank\" rel=\"noopener\">Open publication<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(serves 4) 800g swede peeled and cut into slim wedges 1tbsp oil Small bunch thyme leaves picked 50g grated parmesan Black pepper Method Heat the oven to 200\u00b0c, 400\u00b0f or &#8230;<\/p>\n","protected":false},"author":26,"featured_media":353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32],"tags":[214,213],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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