{"id":318,"date":"2020-03-03T15:22:42","date_gmt":"2020-03-03T15:22:42","guid":{"rendered":"https:\/\/makingcarbscount.com\/?p=318"},"modified":"2020-02-10T15:28:35","modified_gmt":"2020-02-10T15:28:35","slug":"nutritional-value-rhubarb","status":"publish","type":"post","link":"https:\/\/makingcarbscount.com\/nutritional-value-rhubarb\/","title":{"rendered":"Nutritional value of rhubarb"},"content":{"rendered":"

Amount Per<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
100 grams<\/td>\n<\/tr>\n
Calories 21<\/td>\n<\/tr>\n
% Daily Value*<\/td>\n<\/tr>\n
Total Fat 0.2 g<\/td>\n0%<\/td>\n<\/tr>\n
Saturated fat 0.1 g<\/td>\n0%<\/td>\n<\/tr>\n
Polyunsaturated fat 0.1 g<\/td>\n<\/td>\n<\/tr>\n
Monounsaturated fat 0 g<\/td>\n<\/td>\n<\/tr>\n
Cholesterol 0 mg<\/td>\n0%<\/td>\n<\/tr>\n
Sodium 4 mg<\/td>\n0%<\/td>\n<\/tr>\n
Potassium 288 mg<\/td>\n8%<\/td>\n<\/tr>\n
Total Carbohydrate 4.5 g<\/td>\n1%<\/td>\n<\/tr>\n
Dietary fiber 1.8 g<\/td>\n7%<\/td>\n<\/tr>\n
Sugar 1.1 g<\/td>\n<\/td>\n<\/tr>\n
Protein 0.9 g<\/td>\n1%<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Vitamin A<\/td>\n2%<\/td>\nVitamin C<\/td>\n13%<\/td>\n<\/tr>\n
Calcium<\/td>\n8%<\/td>\nIron<\/td>\n1%<\/td>\n<\/tr>\n
Vitamin D<\/td>\n0%<\/td>\nVitamin B-6<\/td>\n0%<\/td>\n<\/tr>\n
Vitamin B-12<\/td>\n0%<\/td>\nMagnesium<\/td>\n3%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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