Taking only ten minutes to make, and needing no cooking, one melon will make this summer soup for two people.<\/p>\n
Take a ripe galia or honeydew melon, split in half and scoop out the seeds. Then scoop out the flesh of the melon, roughly chop this and add to a food processor. Reserve the melon husk to use as a serving bowl for the soupt. Take two oranges and squeeze out the juice and add to the melon in the processor. Whizz the melon flesh and orange juice until smooth. Pour back into the bowls. Can serve with thin slices of parma ham, and a shake of lavender flower heads or just sprinkle over 2 tbsp chopped fresh min.<\/p>\n
Recipe by James Tanner<\/a><\/p>\n http:\/\/www.bbc.co.uk\/food\/chefs\/james_tanner<\/a><\/p>\n Food features and recipes like this appear in the <\/strong>Desang Diabetes Magazine, our free-to-receive digital journal. We cover diabetes news, diabetes \u2018kit\u2019 and information on food suitable for maintaining good blood glucose control or a diabetic diet, including a regular Making Carbs Count column. It\u2019s free! Go to the top of this page to sign up \u2013 we just need your email address. See current and past issues at
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