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Wheat

In Grains, Information by Sue Marshall

For more than 7,000 years, mankind has cultivated and developed wheat for breads and cereals.  It is estimated that today we consume more wheat, as a percentage of our daily …

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Grains as Mains

In Cookbooks, Information by Sue Marshall

Author Laura Agar Wilson (@lauraagarwilson) is a Certified Health Coach having trained with the Institute of Integrative Nutrition where she studied more than 100 dietary theories, practical lifestyle management techniques …