Counting carbohydrates for better blood glucose control
Counting carbohydrates for better blood glucose control
Navigation
  • Home
  • News
  • About
  • Recipes
    • Apple and Sausage Filo Rolls
    • Crab Mac & Cheese
    • Fenland Celery braised in White Wine, Cream & Thyme
    • Freekah sweet and spicy warm salad
    • Garlic and thyme studded Camembert
    • Garlicky spinach and feta filo parcels
    • Greek-style Lamb Flatbreads with Mint and Pomegranate
    • Melon soup
    • Roast beetroot salad
    • Salad Nicoise with beans and peas
    • Sophie Wright’s Leek, Parsnip and Chestnut Soup
    • Slow-Braised Beef Chilli by Sophie Michell
  • Food item
    • Artichoke, globe and Jerusalem
    • Five herbs for coughs and colds
    • Grains as Mains
    • Spices, cheap, tasty, and carb-free
    • Sugars, by Lizi Shaw (Lizi’s Granola)
    • Winter Salads (part 2)
    • Tea or Coffee?
    • What are pseudograins?
  • Contact
  • Search
  • Home
  • News
  • About
  • Recipes
    • Apple and Sausage Filo Rolls
    • Crab Mac & Cheese
    • Fenland Celery braised in White Wine, Cream & Thyme
    • Freekah sweet and spicy warm salad
    • Garlic and thyme studded Camembert
    • Garlicky spinach and feta filo parcels
    • Greek-style Lamb Flatbreads with Mint and Pomegranate
    • Melon soup
    • Roast beetroot salad
    • Salad Nicoise with beans and peas
    • Sophie Wright’s Leek, Parsnip and Chestnut Soup
    • Slow-Braised Beef Chilli by Sophie Michell
  • Food item
    • Artichoke, globe and Jerusalem
    • Five herbs for coughs and colds
    • Grains as Mains
    • Spices, cheap, tasty, and carb-free
    • Sugars, by Lizi Shaw (Lizi’s Granola)
    • Winter Salads (part 2)
    • Tea or Coffee?
    • What are pseudograins?
  • Contact
  • Search

Mailing list sign-up

  • Sign up to our free online magazine
  • This field is for validation purposes and should be left unchanged.

Tag Archive

  • Recipes, Salads

    Freekah sweet and spicy warm salad

    View Post
  • Recipes

    Slow-Braised Beef Chilli by Sophie Michell

    View Post
  • Cookbooks, Information

    Grains as Mains

    View Post
  • Recipes, Salads

    Roast beetroot salad

    View Post
  • Recipes

    Apple and Sausage Filo Rolls

    View Post
View Post

Salad – a history with etymology (where did these words come from?)

In Information, Salads by Sue Marshall

Facts and folklore relating to salad leaves 1.  HISTORY AND FACTS The lettuce we see today started out as a weed around the Mediterranean basin. In ancient Egypt, lettuce was …

Sign up to our free online magazine

  • Sign up to our free online magazine
  • This field is for validation purposes and should be left unchanged.
  • Home
  • Disclaimer
  • Terms & Conditions
  • Privacy Policy & Security and cookies