Ingredients For the pastry: 100g cold butter, cut into 1cm dice 200g plain flour 8 sage leaves, finely chopped 25g parmesan, finely grated Pinch salt For the filling: 2 whole …
Ingredients For the pastry: 100g cold butter, cut into 1cm dice 200g plain flour 8 sage leaves, finely chopped 25g parmesan, finely grated Pinch salt For the filling: 2 whole …