The buttery soft flesh of Norwegian Skrei lends itself perfectly to this comforting simple supper. Serves 4 20-40 minutes, easy to make Ingredients 4 Norwegian Skrei fillets 250g puy lentils …
British beans
Hodmedods, based on the Norfolk-Suffolk border, focuses on produce from British farms especially less well-known foods, like the fava bean, which is still grown and exported but hasn’t really been …