INGREDIENTS 110g/ 4oz Puy Lentils, rinsed 300ml/ ½ pt Vegetable stock 150g/ 5oz Cooked beetroot, diced 50g/2oz Sun blush semi dried tomatoes, roughly chopped 25g/1oz Pitted black olives Sprinkling …
INGREDIENTS 110g/ 4oz Puy Lentils, rinsed 300ml/ ½ pt Vegetable stock 150g/ 5oz Cooked beetroot, diced 50g/2oz Sun blush semi dried tomatoes, roughly chopped 25g/1oz Pitted black olives Sprinkling …