This recipe is from Pepper, by Valerie Aikman-Smith who says, “I love making curries, partly due to all the beautifully coloured ingredients that go into them. This curry is laced …
Peppered pan-roasted olives
Jewelled bright green Italian Castelvetrano olives are perfect for pan frying. Mixed with citrus and salty capers, they are a taste of the Italian countryside. 2 tablespoons olive oil 225 …