(serves 4) 800g swede peeled and cut into slim wedges 1tbsp oil Small bunch thyme leaves picked 50g grated parmesan Black pepper Method Heat the oven to 200°c, 400°f or …
Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage crust
Ingredients For the pastry: 100g cold butter, cut into 1cm dice 200g plain flour 8 sage leaves, finely chopped 25g parmesan, finely grated Pinch salt For the filling: 2 whole …