On the pulse – lentils

In Information, Lentils by James Anstee

With such variety on offer, lentils provide plenty of nutrition, taste and texture to many meals. They are full of fibre, so are great for your digestion, make you feel …

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Asparagus

In Asparagus, Information by Sue Marshall

British asparagus can be traced back to Roman times (1st Century AD) Because asparagus is a naturally grown crop, growing in the notoriously fickle British climate, the time at which …

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Anything with a pulse

In News by James Anstee

In December 2013, the General Assembly of the United Nations in New York voted to proclaim 2016 (the International Year of Pulses (IYOP), providing an unprecedented opportunity to raise awareness …

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Anything with a pulse

In Food item, Information by Sue Marshall

In December 2013,the General Assembly of the United Nations in New York voted to proclaim 2016 (the International Year of Pulses (IYOP), providing an unprecedented opportunity to raise awareness and …