Counting carbohydrates for better blood glucose control
Counting carbohydrates for better blood glucose control
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  • Recipes
    • Apple and Sausage Filo Rolls
    • Crab Mac & Cheese
    • Fenland Celery braised in White Wine, Cream & Thyme
    • Freekah sweet and spicy warm salad
    • Garlic and thyme studded Camembert
    • Garlicky spinach and feta filo parcels
    • Greek-style Lamb Flatbreads with Mint and Pomegranate
    • Melon soup
    • Roast beetroot salad
    • Salad Nicoise with beans and peas
    • Sophie Wright’s Leek, Parsnip and Chestnut Soup
    • Slow-Braised Beef Chilli by Sophie Michell
  • Food item
    • Artichoke, globe and Jerusalem
    • Five herbs for coughs and colds
    • Grains as Mains
    • Spices, cheap, tasty, and carb-free
    • Sugars, by Lizi Shaw (Lizi’s Granola)
    • Winter Salads (part 2)
    • Tea or Coffee?
    • What are pseudograins?
  • Contact
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  • Recipes, Salads

    Freekah sweet and spicy warm salad

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    Slow-Braised Beef Chilli by Sophie Michell

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    Grains as Mains

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    Roast beetroot salad

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    Apple and Sausage Filo Rolls

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Poached Skrei with buttered leeks, puy lentils, kale & pumpkin seeds

In Food item, Recipes, Seafood by Sue Marshall

The buttery soft flesh of Norwegian Skrei lends itself perfectly to this comforting simple supper. Serves 4 20-40 minutes, easy to make Ingredients 4 Norwegian Skrei fillets 250g puy lentils …

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