Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …
Courgettes and edible flowers
Courgettes (or zucchini) like all squash, has its ancestry in the Americas. However, the varieties of squash typically called “zucchini” were developed in Italy, many generations after their introduction from the …
Figs
How can we forget that Adam and Eve were said to have clothed themselves with fig leaves, though it was eating from an apple tree that got them thrown out of the Garden of …
Aubergines
Aubergines are a bit ‘marmite’, in as much as they seem to divide opinion. There are those that revere them, and others that can’t stand them, or least can’t see …
Norwegian Skriel
Since the time the Vikings roamed the seas, the annual arrival of skrei (pronounced ‘skray’) has been cause for celebration. From the Old Norse for ‘wanderer,’ skrei is a delicacy …
Tuna poke bowls with seaweed furikake
by Kate Doran, the blogger behind ‘The Little Loaf’, specialising in nostalgic baking recipes. Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re …
Tom yum soup
Thai sweet and sour soup with prawns (also known as tom yam, tom yum kung, tom yum goong) Ingredients 1 litre/2 pints chicken stock 300ml/11fl oz water 6 sticks lemongrass, lightly crushed …
Norwegian Skrei with Chorizo, Lemon, Pomegranate & Mashed Potato
Serves 4 Ingredients 800g Skrei fillet 5 tablespoons salt 1 lt water 1 tbsp sunflower oil Knob of butter 100g chorizo, sliced 2 stalks fresh parsley ½ pomegranate 1 lemon …
Warm Steak & beetroot sandwich with honey & mustard dressing
Try this from Lovebeetroot.com Serves: 2 Preparation time: 10 minutes Cooking time: 12-15 minutes You’ll need: For the honey mustard dressing: 6 tbsp extra virgin olive oil 2 tbsp white wine vinegar 1 …
Soya
Despite being a bean, the superstar that is the soybean (or soya bean) can be made into so much more – and it’s low on carbs. Soybeans are an absolutely ancient food source …