It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the …
British asparagus, pea & goats’ cheese soufflés
Recipe from www.britishasparagus.com Serves 6 Preparation: 20 – 25 minutes Cook: 30 minutes You’ll need: 50g butter 30g walnuts, lightly crushed 300g British asparagus 200g fresh British peas (shelled weight) …