Flavoured with plenty of lime zest and juice, this is a true sunshine recipe, which would be perfect for a barbecue on a hot summer’s day. Serve with griddled pineapple, …
Broad Bean and garlic dip
A fresh-tasting dip, with a pleasant nutty flavour. Serve with pitta bread or crudités. 250 g frozen broad beans 2 roast garlic cloves (see below), peeled and mashed 1 tablespoon …
Ravioli with Walnut Pesto and Parma Ham
Ingredients: For the Pasta: 3 eggs 300g flour 10g white wine For the filling: 150g frozen Swiss chard and spinach ½ clove of garlic, chopped 2 small sprigs of marjoram …
Garlic
Garlic has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element …
Garlic
Chop chop! Chop it, slice it, crush it or bake it whole… For all that a mention of garlic makes many of us think of France, there’s a booming business …
Five herbs for coughs and colds
The common cold is a viral infection of the upper respiratory tract and can affect the nose, throat, larynx and sinuses. There are over 200 different viruses; the most common …
Garlic and thyme studded Camembert
For a quick dip, try garlic and thyme studded Camembert with celery dippers and apple chutney (for two). Preheat the oven to 200°C. Take a Camembert out of its box, …
Garlicky spinach and feta filo parcels
Makes 18 parcels or 24 mini parcels 1 x 260g bag washed spinach 1 tbsp olive oil 1 medium red onion, finely chopped 200g feta cheese, crumbled 1 clove Really …