White on time! A unique British ingredient, Fenland celery is dubbed ‘winter asparagus’ (in season October to December). A traditional Victorian variety, recently revived, Fenland celery has a sweet-nutty flavour …
Fenland Celery braised in White Wine, Cream & Thyme
To serve as a side Serves 4-6 as a side dish Preparation time: 10 minutes Cooking time: 1 hour 30-45 minutes You’ll need: 1 bunch Fenland celery, separated into stems …
Fenland Celery Sausage Rolls with a Beer Dip
Ingredients 450g high meat content sausage meat 1 small onion, peeled and finely diced 4 sticks Fenland celery, trimmed and finely diced 1 tbsp chopped fresh sage 350g ready-made puff …
Garlic and thyme studded Camembert
For a quick dip, try garlic and thyme studded Camembert with celery dippers and apple chutney (for two). Preheat the oven to 200°C. Take a Camembert out of its box, …