On the pulse – lentils

In Information, Lentils by James Anstee

With such variety on offer, lentils provide plenty of nutrition, taste and texture to many meals. They are full of fibre, so are great for your digestion, make you feel …

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NIBBLE KITS

In Snacks by Sue Marshall

Simply Seedz has a range of ‘nutritionally savvy,’ home-fried snack nibble kits available in Seedy Gonzales (Tex Mex), Cheeky Tikka (Tikka Masala) and Trail Blaze (sticky BBQ). Each kit contains: …

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Devilishly clever

In News, Sauces, Vegan by Sue Marshall

Like all of Chilli No.5’s gourmet hot sauces, its new Devilish Dijon is vegan, made with only the very finest natural ingredients, and features Chilli No.5’s mix of five exclusive …

HOT AND SWEET

In Honey by Sue Marshall

Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …

Give peas a chance

In Food item, Lunch by James Anstee

What we’ve missed the most: A look at national and local lockdown responses in this, the strangest of times… It’s not going to come as an immense surprise that visiting …

Easy Low Carbing

In Information by James Anstee

The Low Carb Cookbook: Over 200 Recipes to Prevent and Reverse Type 2 Diabetesmakes low carb eating easy. Developed by the Low Carb Program (sic), you’ll learn how to enjoy …

Power to the plants

In Vegetarian by James Anstee

A plant-based food has made it onto the menu of London’s Michelin-starred pub The Harwood Arms. The award-winning eatery known for its focus on British food and game is using …

Boost your vitamin D

In Vitamin D by James Anstee

As daylight hours decrease and winter sets in, it’s important to make sure you’re getting enough vitamin D. We look at the ways you can give yourself a boost… Vitamins …