On the pulse – lentils

In Information, Lentils by James Anstee

With such variety on offer, lentils provide plenty of nutrition, taste and texture to many meals. They are full of fibre, so are great for your digestion, make you feel …

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Devilishly clever

In News, Sauces, Vegan by Sue Marshall

Like all of Chilli No.5’s gourmet hot sauces, its new Devilish Dijon is vegan, made with only the very finest natural ingredients, and features Chilli No.5’s mix of five exclusive …

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FAKE STEWS

In Meal kits, Vegan by Sue Marshall

The Herby Hog Food Company has launched an innovative range of vegan products that offer plant-based ‘pig out flavours’. Based in the North West, the food brand a launched range …

Three Seasons joins The Cambridge Distillery Collection

In Gin by Sue Marshall

William Lowe’s vision for the Distillery encapsulated in a range of ‘Firsts’. The Collection is a sensorial discovery through extraordinary ingredients from around the world: a unique collection of ground-breaking …

HOT AND SWEET

In Honey by Sue Marshall

Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …

Chickpea choc spread

In chickpeas by James Anstee

Fabalous has launched the first hazelnut-choc spread with chickpeas as the main ingredient. Fabalous Organic Hazelnut & Cocoa Spread (£4.99 per 200g jar from Amazon) contains around 128 dried chickpeas and …

Popcorn popular than ever!

In Popcorn by James Anstee

An award-winning gourmet popcorn brand has seen online sales rise 250% since the coronavirus pandemic began. Pre-lockdown, Popcorn Shed’s business was mostly wholesale, B2B and direct to cinemas, shops and …

Top up your vitamin D

In Vitamin D by James Anstee

While we’re in the depths of winter, nutritional therapist Julie Silver recommends using a supplement to top up our vitamin D levels, particularly during lockdown measures. Says Silver: “I would …

Thai green chicken curry with lychees

In Lychees by James Anstee

Serves 4 Ingredients 3 tsp olive oil 500g skinless chicken breast cut into 3cm pieces 1 medium brown onion, cut into wedges 1 tbs Thai green curry paste 2 fresh …

Making Carbs Count Lychees

In Lychees by James Anstee

Lucious lychees are in season in the UK in the darkest winter months. If you have tried them, you are likely to love them. If you haven’t, you have a …