Serves 4 Ingredients 800g Skrei fillet 5 tablespoons salt 1 lt water 1 tbsp sunflower oil Knob of butter 100g chorizo, sliced 2 stalks fresh parsley ½ pomegranate 1 lemon …
Savoy cabbage with chorizo, shallots and rice
The combination of savoy cabbage and chorizo is a famous one, and used in the cooking of both Spain and Portugal. The deep, red oils that ooze out of the …