Summer flavour

In Cheese by James Anstee

Hand-crafted during the first burst of summer, Elderflower Clothbound Cheese from Devon-based cheesemaker, Quicke’s is a ‘wedge from the hedge’ seasonal cheese. Combining early summer’s grass-fed cow’s milk with the …

Cheese Please

In Cheese by James Anstee

A collaboration between Devon’s finest cheese-makers brings you the Essential Devon Cheese Board featuring five artisan cheeses, delivered to your door with no contact necessary. Each cheese is made with …

Cheese your Own

In Cheese by James Anstee

After receiving outstanding feedback and popularity for its ‘Isolation Bundles’ during the UK lockdown, the Cheddar Gorge Cheese Company is launching two brand-new ‘Cheese Your Own’ bundles for all cheese …

Embrace spice

In Cheese by James Anstee

Norseland is the number one British blended cheese supplier. It has redesigned its Mexicana cheese brand logo and packaging to show the versatility of the cheese, which has excellent cooking …

Power to the plants

In Vegetarian by James Anstee

A plant-based food has made it onto the menu of London’s Michelin-starred pub The Harwood Arms. The award-winning eatery known for its focus on British food and game is using …

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In Food item, Information by Sue Marshall

Versatile kitchen star People with diabetes could well be predisposed to like cheese as it will not mess with blood sugar levels if eaten alone; add in a cracker and …

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Crab Mac & Cheese

In Recipes by Sue Marshall

Chef Miguel Barclay says, “Crab? In a One Pound Meal? It’s a little known secret that you can now get the most amazing tinned crab in supermarkets. Make sure you …

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In Food item by Sue Marshall

Milking it While milk has a carb-content, many products made from milk do not — cheese, cream and yoghurt are carb-free. An excellent source of protein, dairy produce is an …