Hand-crafted during the first burst of summer, Elderflower Clothbound Cheese from Devon-based cheesemaker, Quicke’s is a ‘wedge from the hedge’ seasonal cheese. Combining early summer’s grass-fed cow’s milk with the …
Cheese Please
A collaboration between Devon’s finest cheese-makers brings you the Essential Devon Cheese Board featuring five artisan cheeses, delivered to your door with no contact necessary. Each cheese is made with …
Cheese your Own
After receiving outstanding feedback and popularity for its ‘Isolation Bundles’ during the UK lockdown, the Cheddar Gorge Cheese Company is launching two brand-new ‘Cheese Your Own’ bundles for all cheese …
Embrace spice
Norseland is the number one British blended cheese supplier. It has redesigned its Mexicana cheese brand logo and packaging to show the versatility of the cheese, which has excellent cooking …
Power to the plants
A plant-based food has made it onto the menu of London’s Michelin-starred pub The Harwood Arms. The award-winning eatery known for its focus on British food and game is using …
Cheese
Versatile kitchen star People with diabetes could well be predisposed to like cheese as it will not mess with blood sugar levels if eaten alone; add in a cracker and …
Crab Mac & Cheese
Chef Miguel Barclay says, “Crab? In a One Pound Meal? It’s a little known secret that you can now get the most amazing tinned crab in supermarkets. Make sure you …
Milk
Milking it While milk has a carb-content, many products made from milk do not — cheese, cream and yoghurt are carb-free. An excellent source of protein, dairy produce is an …
Garlic and thyme studded Camembert
For a quick dip, try garlic and thyme studded Camembert with celery dippers and apple chutney (for two). Preheat the oven to 200°C. Take a Camembert out of its box, …