White on time! A unique British ingredient, Fenland celery is dubbed ‘winter asparagus’ (in season October to December). A traditional Victorian variety, recently revived, Fenland celery has a sweet-nutty flavour …
Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage crust
Ingredients For the pastry: 100g cold butter, cut into 1cm dice 200g plain flour 8 sage leaves, finely chopped 25g parmesan, finely grated Pinch salt For the filling: 2 whole …
Garlic and thyme studded Camembert
For a quick dip, try garlic and thyme studded Camembert with celery dippers and apple chutney (for two). Preheat the oven to 200°C. Take a Camembert out of its box, …