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In Meal kits, Vegan by Sue Marshall

The Herby Hog Food Company has launched an innovative range of vegan products that offer plant-based ‘pig out flavours’. Based in the North West, the food brand a launched range …

Three Seasons joins The Cambridge Distillery Collection

In Gin by Sue Marshall

William Lowe’s vision for the Distillery encapsulated in a range of ‘Firsts’. The Collection is a sensorial discovery through extraordinary ingredients from around the world: a unique collection of ground-breaking …


In Honey by Sue Marshall

Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …

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In Figs by Sue Marshall

How can we forget that Adam and Eve were said to have clothed themselves with fig leaves, though it was eating from an apple tree that got them thrown out of the Garden of …

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In Bananas by Sue Marshall

Other than their distinctive colour, one of the other notable aspects of bananas is that they come ready-packed in an easy-peel wrapper and has endured no human intervention on the inside.   Bananas are …

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Olives and olive oil 

In Information, Oilve oil, olivea, Olives by Sue Marshall

Long claimed to be a uniquely health-supportive food, olives have proven antioxidant and anti-inflammatory benefits. A true Mediterranean treasure, olives are grown around the entire area and into Saudi Arabia, Iraq and Iran. Greek-style black …

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Red meat

In Red meat by Sue Marshall

Red meat has had negative press which seemed to say that it was bad for us. But a lack of red meat comes with its own risks.   Research from …

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Love your lunch

In Food item, Information, Lunch by Sue Marshall

The British Sandwich Association (yes, there is one) has launched a campaign to encourage people across the UK to ‘Love Lunch’ after its research showed that almost 60% of adults admit …