The Herby Hog Food Company has launched an innovative range of vegan products that offer plant-based ‘pig out flavours’. Based in the North West, the food brand a launched range …
Three Seasons joins The Cambridge Distillery Collection
William Lowe’s vision for the Distillery encapsulated in a range of ‘Firsts’. The Collection is a sensorial discovery through extraordinary ingredients from around the world: a unique collection of ground-breaking …
HOT AND SWEET
Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …
Courgettes and edible flowers
Courgettes (or zucchini) like all squash, has its ancestry in the Americas. However, the varieties of squash typically called “zucchini” were developed in Italy, many generations after their introduction from the …
Figs
How can we forget that Adam and Eve were said to have clothed themselves with fig leaves, though it was eating from an apple tree that got them thrown out of the Garden of …
Bananas
Other than their distinctive colour, one of the other notable aspects of bananas is that they come ready-packed in an easy-peel wrapper and has endured no human intervention on the inside. Bananas are …
Radish Butter on Rye Toast with Soft-Boiled Eggs
Serves 2 Preparation time: 10 minutes. Recipe from www.loveradish.co.uk You’ll need: 50g butter, softened 6 French breakfast radishes 4 slices rye* bread 4 medium eggs (at room temperature) What to do: …
Olives and olive oil
Long claimed to be a uniquely health-supportive food, olives have proven antioxidant and anti-inflammatory benefits. A true Mediterranean treasure, olives are grown around the entire area and into Saudi Arabia, Iraq and Iran. Greek-style black …
Red meat
Red meat has had negative press which seemed to say that it was bad for us. But a lack of red meat comes with its own risks. Research from …
Love your lunch
The British Sandwich Association (yes, there is one) has launched a campaign to encourage people across the UK to ‘Love Lunch’ after its research showed that almost 60% of adults admit …
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