The Herby Hog Food Company has launched an innovative range of vegan products that offer plant-based ‘pig out flavours’. Based in the North West, the food brand a launched range …
Three Seasons joins The Cambridge Distillery Collection
William Lowe’s vision for the Distillery encapsulated in a range of ‘Firsts’. The Collection is a sensorial discovery through extraordinary ingredients from around the world: a unique collection of ground-breaking …
HOT AND SWEET
Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …
Courgettes and edible flowers
Courgettes (or zucchini) like all squash, has its ancestry in the Americas. However, the varieties of squash typically called “zucchini” were developed in Italy, many generations after their introduction from the …
Fig mozzarella and basil salad
Serves 6 What you need 1 lemon, juice 5 tbsp extra virgin olive oil 2 tbsp mint leaves 3 tbsp basil leaves 70g wild rocket 9 figs halved 3 x …
Figs
How can we forget that Adam and Eve were said to have clothed themselves with fig leaves, though it was eating from an apple tree that got them thrown out of the Garden of …
Baked peppered rhubarb with black pudding
Recipe by Hugh Fearnley-Whittingstall writing in The Guardian. Tart, juice-soaked, lightly peppery rhubarb is a very pleasing foil to the rich, savoury denseness of black pudding. This is also the …
The health benefits of taxing sugary drinks
The UK soft drinks industry levy, due to be introduced in April 2018, is estimated to have significant health benefits, especially among children, according to the first study to estimate …
Citrus Fruits
Citrus fruits are quite a big group, including oranges, lemons, limes, clemantines, tangerines, satumas, mandarins, grapefruits, and pomelos. Their zingy fresh taste is reflected in their zesty colourful outers. They …
Rhubarb Cake Recipe
INGREDIENTS 2 large eggs 200g unrefined caster sugar 2 tsp ground ginger 130ml mellow yellow rapeseed oil 350g rhubarb chopped into approx 2cm pieces 175g plain flour 2 tsp baking …