Makes about 400g This Middle Eastern-inspired dip has a pleasant, subtly smoky garlic flavour. Roasting aubergines until the skin is charred softens the flesh and mellows their flavour. Serve it …
Aubergines
Aubergines are a bit ‘marmite’, in as much as they seem to divide opinion. There are those that revere them, and others that can’t stand them, or least can’t see …