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Smoky Garlic Baba Ghanoush

In Recipes by Sue Marshall

Makes about 400g This Middle Eastern-inspired dip has a pleasant, subtly smoky garlic flavour. Roasting aubergines until the skin is charred softens the flesh and mellows their flavour. Serve it …

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In Food item, Information by Sue Marshall

Aubergines are a bit ‘marmite’, in as much as they seem to divide opinion. There are those that revere them, and others that can’t stand them, or least can’t see …