A nationwide feast-box delivery service is going from strength to strength and adding more fine restaurants to its gourmet menu line-up. Dishpatch brings together the UK’s best independent food and drink suppliers delivering restaurant-quality meal kits and produce to your door. It works directly with independent suppliers and chefs, so every order supports a network of British producers. Tom Trubshaw of restaurant Andrew Edmunds says, “With so much uncertainty around what restrictions might be in place from one week – and even one day – to the next, Dishpatch means we can take our food into people’s homes if they can’t come to us.”
November’s menu line-up welcomed Angela Hartnett’s Café Murano and former Loyal Tavern and Duck & Waffle head chef Tom Cenci among the new names, joined by the hit Borough Market taqueria Tacos Padre, as well as restaurants 10 Greek Street and Bubala. Dishpatch founders James Terry and Pete Butler add, “Dishpatch was born out of adversity, and we’re glad that, having expanded our roster of restaurants further, we’re able to support more of them through the tough times ahead.”