Spread the Word

In Cheese by James Anstee

The UK’s first dairy-free cheese made from almond milk, Nush Spreadable Cheese is available in two flavours, Natural and Chive. Each tub is packed with whole ingredients and is protein-rich, containing 60 almonds and are also free from gluten, soya, preservatives and additives. Produced using artisan methods the cheese is made by blending the best European almonds with filtered water and is fortified with gut-friendly live, probiotic cultures. Left to mature overnight, it’s then seasoned with a sprinkle of British sea salt. It offers a direct replacement for dairy with a delicate flavour profile and creamy texture. Use it on a jacket potato, spread a bagel or added to a cheeseboard to spread on crackers or paired with vegetable crudités. It can also be used in cooking for sauces, dips, pancakes, soups, cheesecakes. Nush source all of their almonds from Europe, as European almonds are kinder to the environment, requiring very little water to grow. The products use recycled plastic for all of their pots, use card wrap instead of plastic and all pots are fully recyclable. Available from Whole Foods Market, Planet Organic, Ocado and Marks & Spencer (RRP £2.75 per 150g tub).