Binta’s Kitchen is a London based, female-founded and black-owned brand committed to sharing wellness and putting northern Nigerian foods on the map. “Our sauces and superfoods are infused with exciting flavours whilst being healthy, vegan and nutritious,” says founder Binta. “We have partnered with a number of local charities to tackle child food poverty in deprived London boroughs. She was recently featured on BBC Radio London with Vanessa Feltz because she runs cookery classes for children the next being on Mother’s Day. We believe in showcasing kindness, authenticity and fostering creativity.”
Foods are available to purchase online, such as Spinach and Pumpkin Sauce. This sauce is prepared with fresh gourd pumpkins and smooth leaf spinach grown in Northern Nigeria. The flavours combine to create a sensational chunky mix of earthy spinach and sweet pumpkin. It tastes best when poured over pasta, spread on toast or dipped into with tortilla chips. It’s ready-made, has no added sugar, is vegan, gluten-free and has a rich taste with mild spices.