Papa John’s has introduced its first butternut squash base and extends its vegan offering with four new pizzas recognising the need for alternative dietary requirements. By launching a butternut squash base, pizza lovers across the nation can continue to make healthier choices while still enjoying a takeaway treat.
The Butternut Squash base is available with all medium pizzas with gluten-free toppings. The four new vegan pizzas include the Jackfruit Pepperoni, a twist on the classic pepperoni pizza.
For those looking to turn up the heat, they should try out the sizzling American Hot Jackfruit, topped with both jackfruit pepperoni slices and jalapeno peppers.
Further additions include The Vegan Sausage and Pepperoni pizza featuring jackfruit pepperoni slices. The Vegan Works is topped with vegan sausage, jackfruit pepperoni, portobello mushrooms, fresh green peppers, onions and is finished off with black Herrera olives.