A nationwide frozen ready meal delivery service aims to build a zero-waste food business making deliciously healthy eating easy and enjoyable. Potage creates lovingly handmade dishes in small batches using local, ethically sourced ingredients and strives to use as many British seasonal ingredients as possible. Packaging is 95% recyclable, reusable or compostable.
Each dish – from Salmon Massaman Curry to Aubergine Portobello & Spinach Lasagne – contains five different types of veg to help contribute to a good diet and are flash-frozen to naturally preserve the ingredients. Chicken is from Yorkshire higher welfare Red Tractor, beef is Aberdeen Angus cross-reared near Scotland’s Ayrshire coast, and pork is from pigs reared in a completely free-range environment in the South Downs. Fish on the menu is from ASC (Aquaculture Stewardship Council) approved farms in Scotland and the British Coast. Vegetables are LEAF (Linking Environment and Farming) and Red Tractor- accredited and hand-picked and packed by small independent UK growers.
Potage offers free UK delivery with flexible subscription packages. Main dishes start from £12, serving two people with desserts and sides from £8 serving two people.