800g pumpkin or butternut squash 4 raw beetroot 3 carrots 2-3tbsp rapeseed or olive oil 2 tsp cumin seeds pinch dried chilli flakes salt and pepper 2 tbsp hazelnuts, roughly …
Super green Buddha bowl
1 240g tin chickpeas, drained 120g broccoli 1tbsp sesame oil ¼ tsp cayenne pepper 1 pinch of sea salt 1 medium carrot, grated 1 bag mixed salad Juice of half …
Salad Nicoise with beans and peas
Serves 4 Preparation time: 10 minutes Cooking time: 25 minutes You’ll need 200g new potatoes cut in half 4 medium free-range eggs 200g fresh green beans, trimmed 100g fresh peas, …
Winter Salads (part 2)
There’s no good reason not to keep on smiling your way through a wide selection of salads even in the depths of winter. Classic salads, like Ceasar Salad, Waldorf Salad, …
Roast beetroot salad
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