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Potatoes

In Food item, Potatoes by Sue Marshall

You can bake them, crisp them, mash them, roast them – pretty much do what you want to with them. But the versatility of the potato is also why the …

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Honey

In Food item, Honey by Sue Marshall

Honey is literally a liquid sugar and it’s sweeter than sugar. As part of a normal diabetic diet, it should be used with due care. Make a very little go a long way, or you will see detrimental effects …

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Banana and walnut muffins 

In Bananas, Food item by Sue Marshall

From BBC Jill Dupleix, Saturday Kitchen  What you need: 75g/3oz melted butter  250g/9oz self-raising flower (can use gluten-free)  1 tsp baking powder  ½ tsp bicarb of soda  pinch of salt  ½ tsp ground cinnamon  ½ tsp ground nutmeg  115g/4oz caster sugar  …

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Bananas

In Bananas by Sue Marshall

Other than their distinctive colour, one of the other notable aspects of bananas is that they come ready-packed in an easy-peel wrapper and has endured no human intervention on the inside.   Bananas are …

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Olives and olive oil 

In Information, Oilve oil, olivea, Olives by Sue Marshall

Long claimed to be a uniquely health-supportive food, olives have proven antioxidant and anti-inflammatory benefits. A true Mediterranean treasure, olives are grown around the entire area and into Saudi Arabia, Iraq and Iran. Greek-style black …

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Red meat

In Red meat by Sue Marshall

Red meat has had negative press which seemed to say that it was bad for us. But a lack of red meat comes with its own risks.   Research from …

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Love your lunch

In Food item, Information, Lunch by Sue Marshall

The British Sandwich Association (yes, there is one) has launched a campaign to encourage people across the UK to ‘Love Lunch’ after its research showed that almost 60% of adults admit …

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Beetroot

In beetroot, Salads by Sue Marshall

A big, fat, red British root, beetroot has one of the highest sugar contents of any vegetable. Up to 10% of beetroot is sugar, but it is released slowly into …