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Devilishly clever

In News, Sauces, Vegan by Sue Marshall

Like all of Chilli No.5’s gourmet hot sauces, its new Devilish Dijon is vegan, made with only the very finest natural ingredients, and features Chilli No.5’s mix of five exclusive …

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In Snacks by Sue Marshall

Simply Seedz has a range of ‘nutritionally savvy,’ home-fried snack nibble kits available in Seedy Gonzales (Tex Mex), Cheeky Tikka (Tikka Masala) and Trail Blaze (sticky BBQ). Each kit contains: …

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Pure thoughts

In News by Sue Marshall

Green-minded SMEs in the food and drink industry have been making waves. For example, Made for Drink has invested in a large plot of ancient woodland to offset their long-term, …

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Caper crusader

In Capers, Food item by Sue Marshall

Just what are these tiny buds of goodness that can level up dishes thanks to their distinctive, tangy flavour?   Capers – those little soft balls found in many Mediterranean …

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In Meal kits, Vegan by Sue Marshall

The Herby Hog Food Company has launched an innovative range of vegan products that offer plant-based ‘pig out flavours’. Based in the North West, the food brand a launched range …

Three Seasons joins The Cambridge Distillery Collection

In Gin by Sue Marshall

William Lowe’s vision for the Distillery encapsulated in a range of ‘Firsts’. The Collection is a sensorial discovery through extraordinary ingredients from around the world: a unique collection of ground-breaking …


In Honey by Sue Marshall

Hilltop has unveiled a spicy twist on a favourite; a new Hot Honey infused with chillies. Containing just two ingredients, honey and chilli, Hot Honey is free from any additives …


In Information by Sue Marshall

Binta’s Kitchen is a London based, female-founded and black-owned brand committed to sharing wellness and putting northern Nigerian foods on the map. “Our sauces and superfoods are infused with exciting …